Patina at Alumni Court offers its own distinct, flavour-filled menu that showcases the freshest seasonal produce and local seafood that diners of their Brisbane riverfront venues have come to know and love.

Take a seat and enjoy dishes such as ocean trout with jalapeño dressing, smoked crème fraiche, baby cucumber and lime oil, followed by chargrilled pork cutlet with parsnip chips + puree, kalette, sherry and fennel salt.  Those looking to satisfy their sweet tooth might be unable to resist the house-favourite Callebaut chocolate soufflé with smoked hazelnut praline and passionfruit sorbet. Or, for some lavish bite-sized delights why not book in for a sparkling high tea?