Patina at Alumni Court is a contemporary restaurant seating up to 90 people across indoor and outdoor dining areas, while also providing a private dining room and premium catering services perfect for meetings, workshops and events.
Catering services are also available for events at locations across St Lucia campus. Please contact us today so we can prepare a quote for you.
Patina restaurant, situated with a garden aspect in Alumni Court, offers dining space incorporating the heritage-listed former Radon Laboratory and accented with flairs inspired by its inner-city sister venue. Those familiar with the iconic copper dome of Customs House may notice Patina’s brass and copper-coloured finishes and luxe interiors that flourish in the open-air atmosphere created by the surrounding Alumni Court.
At the helm of the UQ outpost is Patina’s Executive Chef, John Offenhauser (previously Chef de Cuisine and Marco Polo at the Treasury Hotel) who oversees both venues.